Brownie Trifle
6 ingredients
10 steps
Ingredients
- 1 (19.8 oz.) pkg. fudge brownie mix
- 1/4 c. praline or coffee flavor liqueur
- 1 (3.5 oz.) pkg. instant chocolate mousse
- 8 (1.4 oz.) Heath candy bars, crushed
- 1 (12 oz.) container thawed Cool Whip
- garnish with chocolate curls
Directions
-
1Prepare brownie mix and bake according to package directions in a 13 x 9 x 2-inch pan.
-
2Prick top of warm brownies at 1-inch intervals, using a meat fork and brush with liqueur.
-
3Let cool and crumble.
-
4Prepare chocolate mousse according to package directions. Omit chilling.
-
5Place 1/2 of crumbled brownies in bottom of a 3-quart trifle dish.
-
6Top with 1/2 mousse, 1/2 candy bars and 1/2 whipped topping.
-
7Repeat layers with remaining ingredients, ending with whipped topping.
-
8Garnish as desired.
-
9Chill 8 hours.
-
10Serves 16 to 18.
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