Brownie Trifle

6 ingredients
10 steps

Ingredients

  • 1 (19.8 oz.) pkg. fudge brownie mix
  • 1/4 c. praline or coffee flavor liqueur
  • 1 (3.5 oz.) pkg. instant chocolate mousse
  • 8 (1.4 oz.) Heath candy bars, crushed
  • 1 (12 oz.) container thawed Cool Whip
  • garnish with chocolate curls

Directions

  1. 1
    Prepare brownie mix and bake according to package directions in a 13 x 9 x 2-inch pan.
  2. 2
    Prick top of warm brownies at 1-inch intervals, using a meat fork and brush with liqueur.
  3. 3
    Let cool and crumble.
  4. 4
    Prepare chocolate mousse according to package directions. Omit chilling.
  5. 5
    Place 1/2 of crumbled brownies in bottom of a 3-quart trifle dish.
  6. 6
    Top with 1/2 mousse, 1/2 candy bars and 1/2 whipped topping.
  7. 7
    Repeat layers with remaining ingredients, ending with whipped topping.
  8. 8
    Garnish as desired.
  9. 9
    Chill 8 hours.
  10. 10
    Serves 16 to 18.

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