Crustless Cheesecake

9 ingredients
4 steps

Ingredients

  • 1000 grams curd cheese
  • 3 eggs
  • 100 grams semolina
  • 375 grams sugar
  • 125 grams softed butter
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 1 packet vanilla custard powder
  • 1 pinch salt

Directions

  1. 1
    Preheat your oven to 300F°. Butter a springform pan.
  2. 2
    With a handheld.mixer, cream butter, sugar and vanilla sugar together until pale and fluffy. Add the eggs one by one.
  3. 3
    Add the rest of the ingredients and mix until the batter is smooth and shiny. Fill into your prepared springform pan.
  4. 4
    Bake for 80 minutes until the top is slightly browned. Let the cake cool completely before removing from the pan. Tastes best after a night in the fridge.

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