Brownies

Directions

1. 1
   Combine crackers and powder and set aside.
2. 2
   Then beat your white sugar and powdered sugar into your egg yolks.
3. 3
   Take your 2 egg whites and beat them until theyre stiff and then set them aside.
4. 4
   Add your salt, vanilla, melted chocolate and nuts or coconut (optional) to the egg yolk mixture.
5. 5
   Add cracker mixture, too, and then stir or fold in egg whites.
6. 6
   Pour into an 8-inch square pan greased or sprayed with low-cal cooking spray, like Pam.
7. 7
   Bake at 325 degrees for 30 minutes (allow it to cool before cutting).