Kasha

Directions

1. 1
   Combine the egg, kasha, and salt in a bowl, mixing thoroughly.
2. 2
   Melt the shortening in a large skillet.
3. 3
   Stir in the kasha mixture and 2 cups water.
4. 4
   Bring to a boil, then quickly reduce the heat to low.
5. 5
   Cook, tightly covered, over low heat for about 30 minutes or until the grains are soft.
6. 6
   Serve as you would rice or vegetables, or in soups, or with gravy.