Brownies

14 ingredients
10 steps

Ingredients

  • 4 ounces unsweetened chocolate squares, 4 envelopes (I use choco-bake)
  • 1 cup butter (2 sticks)
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 cup shifted enriched flour
  • 1 cup walnuts, chopped
  • frosting
  • 3 -3 14 cups shifted powdered sugar
  • 13 cup milk
  • 14 cup butter
  • 2 (1 ounce) packets Choco-bake
  • 2 teaspoons vanilla
  • 14 teaspoon salt

Directions

  1. 1
    Melt chocolate (if using choco-bake you don't have to melt it).
  2. 2
    Throughly cream butter and sugar add egg and beat well.
  3. 3
    Blend in melted chocolate, vanilla, and flour.
  4. 4
    Mis nuts into batter.
  5. 5
    Pour batter into greased 9x13 pan.
  6. 6
    Bake at 325 for 35 minute.
  7. 7
    Frosting:.
  8. 8
    Beat sugar, milk, butter, choco-bake, vanilla, and salt in small mixing bowl until smooth and creamy.
  9. 9
    Makes 1 3/4 cups.
  10. 10
    Cool brownies and then spread frosting on sprinkle with nuts.

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