Spinach Quiche(Microwave)

14 ingredients
8 steps

Ingredients

  • 2 Tbsp. (1/4 stick) butter
  • 1 medium onion, minced
  • 1 garlic clove, minced
  • 3/4 c. whipping cream
  • 1/2 c. sour cream
  • 1/4 c. chopped fresh parsley
  • 4 eggs
  • 3 Tbsp. chopped green onion
  • 2 c. shredded Swiss cheese
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
  • 1 tsp. salt
  • 1/8 tsp. nutmeg
  • 1/8 tsp. freshly ground pepper
  • 1 baked 9-inch deep dish pie shell

Directions

  1. 1
    Cook first three ingredients on High until onion is soft, about 3 to 4 minutes.
  2. 2
    Combine next five ingredients in bowl and beat until well blended.
  3. 3
    Add cheese, spinach and seasoning and mix thoroughly.
  4. 4
    Pour into pie shell.
  5. 5
    Cook on 70% power until center is barely set, about 15 to 20 minutes.
  6. 6
    Let stand 5 minutes before serving.
  7. 7
    Yields 6 servings.
  8. 8
    Total cooking time is 15 to 20 minutes.

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