Mandarin Cake

9 ingredients
3 steps

Ingredients

  • 1 yellow cake mix
  • 4 eggs
  • 1 large can Mandarin oranges
  • 2/3 c. juice
  • 8 oz. Cool Whip
  • 1 box vanilla instant pudding
  • 1 medium can pineapple
  • 1/2 c. oil
  • 1/2 c. milk

Directions

  1. 1
    Mix cake mix, eggs, oil and 2/3 cup Mandarin juice.
  2. 2
    Fold in oranges and put in 9 x 13-inch pan.
  3. 3
    Cook 25 to 30 minutes at 350°. Cool 2 hours before icing.

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