Brownies

Directions

1. 1
   Preheat oven to 140C (fan)
2. 2
   Roughly tear some baking paper to fill a 7-8 inch square tin.
3. 3
   Stick down to the tin with some butter if you like.
4. 4
   No need to grease the paper if using baking paper.
5. 5
   Melt together the butter and chocolate in a bowl over simmering water
6. 6
   Whisk together the eggs and sugar.
7. 7
   No need to go crazy as long as all is well combined
8. 8
   When the chocolate and butter is all melted remove from the heat and grate in some 100% cacao to add richness.
9. 9
   Alternatively add up to 50g cocoa powder
10. 10
    Add the chocolate mixture to the egg yolks and fully combine
11. 11
    Gently fold in the flour with a metal spoon.
12. 12
    Pour into the tin and bake for 50-55 mins until the top is not wobbly when shaken and the brownies are not noisy when you listen to them
13. 13
    Remove from oven and place tin into a sink filled with 1 inch of cold water.
14. 14
    This stops the edges drying out.
15. 15
    Wait 15 minutes before cutting and serving