Brownies
9 ingredients
9 steps
Ingredients
- 1 1/2 c. all-purpose flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 2 c. sugar
- 4 (1 oz.) sq. unsweetened chocolate, melted
- 2 tsp. vanilla extract
- 2 c. toasted pecans
- 1 c. butter
- 4 eggs
Directions
-
1Sift the flour, salt and baking powder 3 times.
-
2Set aside. Cream butter and gradually add sugar.
-
3Cream until fluffy.
-
4Add eggs, one at a time, and mix well.
-
5Blend in melted chocolate and vanilla extract.
-
6Add flour mixture and beat well.
-
7Fold in chopped nuts.
-
8Pour into greased and floured 9 x 13-inch pan. Bake at 350° for 20 to 25 minutes.
-
9Remove from oven; top with marshmallows or marshmallow cream.
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