Brownies

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 2 c. sugar
  • 4 (1 oz.) sq. unsweetened chocolate, melted
  • 2 tsp. vanilla extract
  • 2 c. toasted pecans
  • 1 c. butter
  • 4 eggs

Directions

  1. 1
    Sift the flour, salt and baking powder 3 times.
  2. 2
    Set aside. Cream butter and gradually add sugar.
  3. 3
    Cream until fluffy.
  4. 4
    Add eggs, one at a time, and mix well.
  5. 5
    Blend in melted chocolate and vanilla extract.
  6. 6
    Add flour mixture and beat well.
  7. 7
    Fold in chopped nuts.
  8. 8
    Pour into greased and floured 9 x 13-inch pan. Bake at 350° for 20 to 25 minutes.
  9. 9
    Remove from oven; top with marshmallows or marshmallow cream.

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