Spinach Goop

Name: Spinach Goop
Ingredients: 2 packets frozen spinach, thawed and drained; 2 cups cottage cheese; 4 tablespoons butter; 8 ounces goat cheese; 3 beaten eggs; 4 tablespoons flour; 1 garlic clove, chopped; 1/2 teaspoon seasoned salt; 1/4 teaspoon nutmeg

9 ingredients

1 steps

Ingredients

2 packets frozen spinach, thawed and drained
2 cups cottage cheese
4 tablespoons butter
8 ounces goat cheese
3 beaten eggs
4 tablespoons flour
1 garlic clove, chopped
1/2 teaspoon seasoned salt
1/4 teaspoon nutmeg

Directions

1

Mix everything together and pack into an oiled crockpot. Cook on high for 1 hour, then on low for another 4 to 5 hours. This recipe is very forgiving, so make any changes you choose!