Brownies

9 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 c. butter
  • 1 c. sugar
  • 1/2 c. sifted flour
  • dash of salt
  • 1/2 c. cocoa
  • 3 Tbsp. water (hot)
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter and beat in the sugar and mix well.
  2. 2
    Add eggs, one at a time, and beat briskly.
  3. 3
    Then blend cocoa and water together.
  4. 4
    Add the cocoa mixture, flour and nuts and mix all. Pour in a buttered 9 x 9-inch square baking pan and bake for 35 minutes at 325°.
  5. 5
    When cold, cut into squares.

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