Brownies

7 ingredients
5 steps

Ingredients

  • 1 c. margarine
  • 2 c. sugar
  • 4 Tbsp. cocoa
  • 4 eggs, beaten
  • 1 1/4 c. all-purpose flour
  • 1 tsp. vanilla extract
  • 1/2 c. chopped nuts

Directions

  1. 1
    Grease a 9-inch square pan; dust with cocoa.
  2. 2
    In a saucepan, melt the margarine.
  3. 3
    Add the sugar and cocoa; blend well.
  4. 4
    Pour into the prepared pan.
  5. 5
    Bake in a 325° oven for 20 to 25 minutes.

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