Brownies
7 ingredients
5 steps
Ingredients
- 1 c. margarine
- 2 c. sugar
- 4 Tbsp. cocoa
- 4 eggs, beaten
- 1 1/4 c. all-purpose flour
- 1 tsp. vanilla extract
- 1/2 c. chopped nuts
Directions
-
1Grease a 9-inch square pan; dust with cocoa.
-
2In a saucepan, melt the margarine.
-
3Add the sugar and cocoa; blend well.
-
4Pour into the prepared pan.
-
5Bake in a 325° oven for 20 to 25 minutes.
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