Angel Cake Delight

Directions

1. 1
   Break angel food cake into pieces and place in 13 x 9 dish.
2. 2
   Pour Eagle Brand milk in a mixing bowl.
3. 3
   Add the juices separately.
4. 4
   Add juice of lemons; beat well.
5. 5
   Add juice of orange; beat well.
6. 6
   Add drained pineapple; beat well.
7. 7
   Pour over crumbled cake.
8. 8
   Stir well.
9. 9
   Refrigerate over night.
10. 10
    Cut in squares.
11. 11
    Top with whipping cream and a cherry on each square.