Brownies

6 ingredients
5 steps

Ingredients

  • 1/2 lb. (2 sticks) butter
  • 2 c. sugar
  • 4 medium eggs
  • 2 tsp. vanilla extract
  • 4 sq. unsweetened chocolate or 12 Tbsp. powdered unsweetened chocolate
  • 1 c. flour

Directions

  1. 1
    Melt butter and cocoa in a pan.
  2. 2
    Stir in sugar.
  3. 3
    Add one egg at a time.
  4. 4
    Stir in flour and vanilla.
  5. 5
    Pour into a greased 9 x 13-inch pan and bake at 325° for 35 minutes.

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