Apple Cider Mold Recipe

Directions

1. 1
   Mix 1 c. cider with gelatin in small pan.
2. 2
   Let stand for few min.
3. 3
   Add in sugar and cook; stir till dissolved, remove from heat.
4. 4
   Core and dice apples and mix with thawed lemonade concentrate to prevent any darkening.
5. 5
   Lift out apples with slotted spoon and reserve.
6. 6
   Stir lemonade and remaining cider into gelatin mix.
7. 7
   Regrigerate till thick and syrupy, then add in apples and celery.
8. 8
   Place almonds or possibly other minced nuts in bottom of 6 c. mold.
9. 9
   Spoon gelatin over nuts, cover and refrigeratehard.
10. 10
    Dip mold to the rim in warm water for 5 seconds to invert onto serving plate.
11. 11
    Surround with lettuce leaves and serve with whipped cream.
12. 12
    Lowfat sour cream goes good with this too.