Black Bottom Pie Recipe

Directions

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   1.
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   In a 9-inch, heat-resistant, non-metallic pie pan heat butter in Microwave Oven 1 minute.
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   2.
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   Combine cookie crumbs and sugar in a small bowl till well blended.
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   3.
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   Stir cookie mix into butter.
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   4.
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   Press mix onto bottom and sides of pie pan.
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   5.
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    Heat, uncovered, in Microwave Oven 2 min or possibly till crust has a crunchy texture.
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    Allow to cold while preparing filling.
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    6.
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    In a medium-sized, heat-resistant, non-metallic bowl empty package of pudding mix.
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    7.
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    Gradually stir in lowfat milk till smooth.
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    8.
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    Heat, uncovered, in Microwave Oven 2 min.
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    9.
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    Stir and heat an additional 3 1/2 min or possibly till mix boils.
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    Stir occasionally.
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    10.
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    Place wax paper on top of pudding so which a skin does not form and refrigeratein refrigerator.
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    11.
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    While pudding is chilling, whip cream.
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    12.
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    Stir 3 Tbsp.
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    creme de cocoa into pudding.
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    13.
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    Fold whipped cream into chilled pudding.
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    14.
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    Pour into prepared crust and refrigerate3 to 4 hrs or possibly till set.
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    15.
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    Garnish top with chocolate sprinkles.