Brownies
8 ingredients
7 steps
Ingredients
- 2 (10 oz.) sq. unsweetened chocolate
- 1/3 c. shortening
- 1 c. sugar
- 1/2 tsp. salt
- 3/4 c. all-purpose flour
- 2 eggs
- 1/2 tsp. baking powder
- 1/2 tsp. vanilla
Directions
-
1Heat oven to 350°.
-
2Heat chocolate and shortening over low heat, stirring constantly until melted.
-
3Remove from heat; mix in sugar, eggs and vanilla.
-
4Stir in remaining ingredients.
-
5Spread in greased pan (8 x 8 x 2-inches).
-
6Bake until brownies begin to pull away from sides of pan, 30 to 35 minutes.
-
7Cool slightly. Frost with Chocolate Frosting if desired.
Products Matching These Ingredients
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Teriyaki butter and sugar snap peas seafood
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Guiltless Gourmet, Organic Unsweetened Coconut Water
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Shortening powder
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First Crush, Unsweetened Gravenstein Apple Sauce
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All-Vegetables Shortening
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