Brownies

8 ingredients
7 steps

Ingredients

  • 2 (10 oz.) sq. unsweetened chocolate
  • 1/3 c. shortening
  • 1 c. sugar
  • 1/2 tsp. salt
  • 3/4 c. all-purpose flour
  • 2 eggs
  • 1/2 tsp. baking powder
  • 1/2 tsp. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Heat chocolate and shortening over low heat, stirring constantly until melted.
  3. 3
    Remove from heat; mix in sugar, eggs and vanilla.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Spread in greased pan (8 x 8 x 2-inches).
  6. 6
    Bake until brownies begin to pull away from sides of pan, 30 to 35 minutes.
  7. 7
    Cool slightly. Frost with Chocolate Frosting if desired.

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