Brownies

Directions

1. 1
   Cream butter and sugar until smooth and creamy.
2. 2
   Add eggs, one at a time.
3. 3
   Add salt.
4. 4
   Stir in chocolate syrup, flour and vanilla. Add nuts and blend well.
5. 5
   Turn into greased and lightly floured 8-inch square micro-safe pan or dish.
6. 6
   Microwave at High for 3 minutes.
7. 7
   Let rest 3 minutes.