Brownies

7 ingredients
10 steps

Ingredients

  • 4 sq. unsweetened chocolate
  • 3/4 c. (1 1/2 sticks) margarine
  • 2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. flour
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Heat oven to 350° (325° for glass dish).
  2. 2
    Microwave chocolate and margarine in large microwavable bowl on High 2 minutes or until margarine is melted.
  3. 3
    Stir until chocolate is completely melted.
  4. 4
    Stir sugar into chocolate.
  5. 5
    Mix in eggs and vanilla. Stir in flour and nuts until well blended.
  6. 6
    Spread in greased 13 x 9-inch pan.
  7. 7
    Bake 30 to 35 minutes, or until toothpick comes out with fudgy crumbs.
  8. 8
    Do not overbake.
  9. 9
    Cool in pan.
  10. 10
    Cut in squares.

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