Brownies

8 ingredients
9 steps

Ingredients

  • 3/4 c. sifted flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 6 Tbsp. cocoa
  • 1/2 c. vegetable oil
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    In small mixing bowl, sift together the flour, baking powder and salt.
  2. 2
    Preheat oven to 350°.
  3. 3
    Grease an 8 x 8 x 2-inch pan (double batch takes a 9 x 13 x 2-inch cake pan).
  4. 4
    Beat eggs.
  5. 5
    Add sugar, cocoa, oil, flour mixture, then nuts last.
  6. 6
    Pour mixture into pan.
  7. 7
    Bake at 350° until top has dull crust and pulls away from pan slightly, about 30 to 35 minutes.
  8. 8
    Cool and cut into squares.
  9. 9
    Makes 16 (2-inch) squares (or 32 for larger pan).

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