Brownies

Directions

1. 1
   Mix cake mix, salt, 1/4 cup water and vanilla extract in mixer for 3 minutes.
2. 2
   Gradually add balance of water and mix for 1 minute.
3. 3
   Pour batter into lightly greased 10-inch square baking pan.
4. 4
   (One 8-inch square and one 8 x 4-inch pan can be used instead.)
5. 5
   Sprinkle batter with chopped almonds.
6. 6
   Bake at 375° for 25 minutes.
7. 7
   Cut bars in pan.
8. 8
   Makes 2 dozen bars (2 1/2 x 1 1/2-inch), 45 calories per brownie.