Brownies

7 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1/2 heaping c. cocoa
  • 1 1/2 c. melted butter
  • 6 eggs, beaten well
  • 1 Tbsp. vanilla
  • 2 1/2 c. flour
  • 1 1/2 tsp. salt

Directions

  1. 1
    Mix sugar, cocoa and butter well, then add remaining ingredients.
  2. 2
    Pour in greased pan.
  3. 3
    Bake in an 18 x 12 x 1-inch pan at 325° for 25 minutes.
  4. 4
    Cover after 10 minutes of cooling time with waxed paper.
  5. 5
    Finish cooling.
  6. 6
    Ice as soon as cool. German chocolate cake icing is wonderful on these brownies.

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