Olive Sauce

8 ingredients
4 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 2 anchovies, minced
  • 4 ounces pitted green olives (from Colavita), drained and coarsely chopped
  • 1/2 cup chicken broth
  • 8 ounces spaghetti, cooked
  • 1/2 cup walnuts, chopped
  • 1/4 cup parsley, chopped

Directions

  1. 1
    Heat olive oil gently.
  2. 2
    Over very low heat, cook garlic and anchovies until it becomes paste like.
  3. 3
    Stir in olives and broth and bring to a simmer.
  4. 4
    Stir in cooked pasta and as you are stirring, toss with parsley and walnuts.

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