Brownies

7 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 1 tsp. vanilla
  • 2 eggs, well beaten
  • 1/2 c. cocoa
  • 2 c. cake flour
  • 1 c. nutmeats

Directions

  1. 1
    Cream butter and sugar thoroughly; add vanilla and eggs.
  2. 2
    Add combined cocoa and flour; beat well.
  3. 3
    Add nutmeats.
  4. 4
    Bake in buttered baking pans at 350° for 20 to 25 minutes.
  5. 5
    Cool; cut into squares.
  6. 6
    (Use less sugar if brownies are frosted.)

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