Brownies

8 ingredients
10 steps

Ingredients

  • 2/3 c. margarine
  • 2/3 c. unsweetened baking cocoa
  • 2 c. sugar
  • 4 eggs (unbeaten)
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. vanilla

Directions

  1. 1
    Melt shortening in large saucepan over low heat.
  2. 2
    Remove from heat.
  3. 3
    Stir in cocoa and sugar.
  4. 4
    Add eggs, one at a time, beating well after each one.
  5. 5
    Add vanilla, flour, baking powder and and salt.
  6. 6
    Beat well.
  7. 7
    Add 1 cup chopped nuts (if desired).
  8. 8
    Turn into greased 9 x 13-inch pan.
  9. 9
    Bake at 350° for 45 minutes.
  10. 10
    Cool and cut into squares.

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