Grilled Beef Kabobs
8 ingredients
4 steps
Ingredients
- 1 1/2 lb. lean boneless beef sirloin steak
- 1/2 c. commercial reduced calorie Italian dressing
- 1/4 c. Burgundy or other dry red wine
- 12 boiling onions
- 12 large mushrooms
- 2 large sweet red peppers, seeded and cut into 1 1/2-inch pieces
- 2 medium zucchini, cut into 1-inch pieces
- vegetable cooking spray
Directions
-
1Trim fat from steak; cut into 1-inch pieces and place in a zip-top heavy-duty plastic bag.
-
2Combine Italian dressing and wine; pour over steak.
-
3Seal bag and marinate in refrigerator 8 hours, turning bag occasionally.
-
4Cook onions in boiling water to cover 3 minutes; drain well and set aside.
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