Brownies

Directions

1. 1
   Put flour with salt.
2. 2
   Cream butter; gradually blend in sugar and add beaten eggs.
3. 3
   Beat until smooth and fluffy.
4. 4
   Add vanilla and stir in melted chocolate.
5. 5
   Add flour mixture alternately in 2 ounce 3 portions, stirring well after each addition. Add nuts with last few stirs.
6. 6
   Spread into 8-inch square cake pan which has been buttered.
7. 7
   Bake at 350° for 20 minutes.
8. 8
   Remove pan from cake rack.
9. 9
   Cut in pieces while warm.