Prosciutto Panini

Name: Prosciutto Panini
Ingredients: 1 6-inch length sweet baguette (2 in. wide); 2 teaspoons extra-virgin olive oil; 1 1/2 ounces (1/4 cup) chevre (goat) cheese; 1/2 cup arugula leaves; 2 to 3 ounces thin-sliced prosciutto; Lemon juice (optional); Fresh-ground pepper (optional)

7 ingredients

2 steps

Ingredients

1 6-inch length sweet baguette (2 in. wide)
2 teaspoons extra-virgin olive oil
1 1/2 ounces (1/4 cup) chevre (goat) cheese
1/2 cup arugula leaves
2 to 3 ounces thin-sliced prosciutto
Lemon juice (optional)
Fresh-ground pepper (optional)

Directions

1

Split baguette in half horizontally. Drizzle cut surfaces with oil. On cut side of baguette bottom, spread goat cheese. Top with arugula leaves and prosciutto. If desired, add a squeeze of lemon juice and a sprinkle pepper. Set baguette top, cut side down, on filling.
2

Nutritional analysis per sandwich.