Brandy Slush

Directions

1. 1
   Bring 7 cups water and sugar to a boil.
2. 2
   Steep the tea bags in 2 cups boiling water for 10 minutes.
3. 3
   Cool.
4. 4
   Mix everything together and add 2 cups brandy.
5. 5
   Freeze.
6. 6
   Stir occasionally while in freezer.
7. 7
   To serve, mix with 7-Up or Sprite.