Brownies

Directions

1. 1
   In heavy saucepan, melt margarine.
2. 2
   Turn off heat and add cocoa; stir.
3. 3
   Add sugar; stir, then add eggs beaten well with vanilla; stir.
4. 4
   Add the dry ingredients (already sifted and measured).
5. 5
   Stir well.
6. 6
   If desired, add chopped pecans.
7. 7
   Pour mixture on well-greased and floured large cookie sheet pan with edges.
8. 8
   Bake at 325° to 350°.