My Favorite Dump Cake

7 ingredients
5 steps

Ingredients

  • 1 can (1-3/8 lb.) cherry pie filling
  • 1 can (15 oz.) pineapple chunks, drained
  • 1 box (1-1/8 lb.) dry cake mix, white
  • lemon
  • 1 can (3-1/2 oz.) shredded coconut
  • 1 to 2 cup chopped nuts (Macadamians are the best)
  • 1 cup melted butter

Directions

  1. 1
    Lightly grease a 9x13-inch glass Pyrex dish or SS pan.
  2. 2
    Spread ingredients in layers in order listed.
  3. 3
    Pat down lightly, DO NOT MIX.
  4. 4
    Bake in a 325F oven for 45-50 minutes or until golden brown.
  5. 5
    Serve hot or cold with or without wiped cream or ice cream.

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