Super Special Spinach Pie

9 ingredients
8 steps

Ingredients

  • 2 (6 ounce) packagesfresh Baby Spinach
  • 14 cup butter
  • 3 tablespoons all-purpose flour
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon garlic powder
  • 4 large eggs, beaten
  • 34 cup whipping cream
  • 12 cup fresh shredded parmesan cheese

Directions

  1. 1
    Rinse spinach; drain.
  2. 2
    In a big skillet, melt the butter over medium heat.
  3. 3
    Add spinach to skillet; cook just until wilted.
  4. 4
    In a mixing bowl, combine the flour, salt, pepper, and garlic powder.
  5. 5
    Add in spinach, eggs, whipping cream, and parsesan cheese, stirring to combine.
  6. 6
    Pour mixture into a greased 9-inch pie plate.
  7. 7
    Bake in a 350 oven for 25 minutes or until pie is set; let stand 10 minutes.
  8. 8
    Cut into wedges.

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