Brownies

Directions

1. 1
   Melt caramels with 1/3 cup evaporated milk in a double boiler. Combine cake mix with 1/3 cup milk, 3/4 cup butter (melted), 6 ounce chocolate chips and 1 cup nuts.
2. 2
   Mix. Butter 13 x 9-inch pan. Press half of mixture into pan.
3. 3
   Bake at 350° for 6 minutes. Sprinkle remaining chips over tops.
4. 4
   Pour melted caramels over chips.
5. 5
   Crumble other half of dough over all.
6. 6
   Bake at 350° for 20 minutes.
7. 7
   Cool and cut into squares.
8. 8
   (May substitute walnuts for pecans and margarine for butter.)