Pineapple-Raspberry Parfaits

3 ingredients
1 steps

Ingredients

  • 2 (8 ounce) containers non-fat peach yogurt
  • 1/2 pint fresh raspberries
  • 1 1/2 cups fresh, frozen or canned pineapple chunks

Directions

  1. 1
    Divide and layer yogurt, raspberries and pineapple into 4 glasses.

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