Almond Tuile

Directions

1. 1
   Preheat oven at 360F/180C.
2. 2
   Melt the butter.
3. 3
   Beat egg white, add sugar and stir well.
4. 4
   Add flour, melted butter and stir well each time.
5. 5
   Lastly, add sliced almonds and mix.
6. 6
   Place a perchment sheet on a baking tray, develop a spoonful of dough on it.
7. 7
   The thinner, the better.
8. 8
   Bake it for 12-15 min at 360F/180C.
9. 9
   You can mold it into curved, tuile shape by putting it something round when it's still hot.
10. 10
    Flat one would be nice enough, if you don't care about the shape.
11. 11
    Personally, I love very thin, well baked one.
12. 12
    It's really nice and crispy!