Brownies

8 ingredients
7 steps

Ingredients

  • 3 (1 oz.) sq. unsweetened chocolate
  • 1/2 c. shortening
  • 3 eggs
  • 1 1/2 c. granulated sugar
  • 1 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. all-purpose flour
  • 1 1/2 c. coarsely chopped walnuts

Directions

  1. 1
    Melt chocolate and shortening over warm water; cool slightly. Mix together eggs, sugar, vanilla and salt.
  2. 2
    Blend in chocolate mixture, then flour.
  3. 3
    Fold in walnuts.
  4. 4
    Turn into a well-greased 8-inch square pan.
  5. 5
    Bake at 325° for 35 minutes.
  6. 6
    (Brownies should still be soft.)
  7. 7
    Cut into 20 bars.

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