Heavenly Rice Pudding

8 ingredients
7 steps

Ingredients

  • 1/2 c. cold cooked rice
  • 1 1/2 c. diced marshmallows
  • 1/2 c. well-drained crushed pineapple
  • 1/4 c. chopped maraschino cherries
  • 1/4 c. chopped nuts
  • 2/3 c. undiluted evaporated milk (Carnation)
  • 2 Tbsp. lemon juice
  • 1/2 c. powdered sugar

Directions

  1. 1
    Mix cold cooked rice, marshmallows, pineapple, cherries and nuts in a bowl.
  2. 2
    Chill evaporated milk in refrigerator tray until soft ice crystals form around edges of tray (15 to 20 minutes). Whip until stiff (1 minute).
  3. 3
    Add lemon juice; whip very stiff (2 minutes).
  4. 4
    Beat in powdered sugar.
  5. 5
    Fold whipped Carnation into rice mixture.
  6. 6
    Spoon into serving dishes.
  7. 7
    Makes 6 servings.

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