Brownies

Directions

1. 1
   Melt chocolate and margarine over hot water and blend. Gradually add sugar, then eggs and beat well.
2. 2
   Add flour gradually, mixing just until it disappears.
3. 3
   Add nuts and vanilla.
4. 4
   Pour into two 8 x 8 x 2-inch pans which have been greased and paper lined. Cook 25 to 30 minutes at 350°.
5. 5
   Cut each pan into 16 squares.
6. 6
   Let stand 5 minutes before tuning out to cool.
7. 7
   Makes 32 servings.