Brownies

Directions

1. 1
   Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth.
2. 2
   Combine remaining milk (approximately 1/4 cup), cake mix and melted margarine.
3. 3
   Mix well.
4. 4
   Press half the cake mixture onto the bottom of ungreased 9 x 13-inch cake pan. Bake at 350° for 6 minutes.
5. 5
   Take out of oven.
6. 6
   Sprinkle chocolate chips and 1/4 cup walnuts over this layer.
7. 7
   Drizzle caramel mixture over this.
8. 8
   Top with teaspoonfuls of remaining cake mixture.
9. 9
   Press gently into caramel mixture.
10. 10
    Sprinkle with remaining walnuts. Bake at 350° for 18 to 20 minutes.
11. 11
    Cool slightly and then chill. Cut into squares and enjoy.