Brownies

9 ingredients
9 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1/2 tsp. vanilla
  • 1/2 c. butter
  • 1/2 c. plain flour
  • 1/3 c. cocoa
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Beat eggs.
  2. 2
    Gradually add sugar and vanilla.
  3. 3
    Beat well. Blend in melted butter.
  4. 4
    (Blend cocoa in melted butter before adding to egg mixture.)
  5. 5
    Before adding flour, mix flour, salt and baking powder together, then add to egg mixture.
  6. 6
    Stir until well blended.
  7. 7
    Stir in nuts.
  8. 8
    Spread in a greased 8-inch square pan. Bake at 350° for 30 to 35 minutes or until brownie begins to pull away from sides.
  9. 9
    Cool in pan.

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