Brownies

Directions

1. 1
   Melt the caramels with 1/3 cup evaporated milk.
2. 2
   Set aside. Mix the cake mix, butter or margarine and 1/3 cup evaporated milk and place half of the mixture in a 9 x 13-inch pan.
3. 3
   Bake 6 minutes.
4. 4
   Remove from oven and sprinkle with the nuts and chocolate chips.
5. 5
   Drizzle the caramel mixture on top.
6. 6
   Pour remaining batter over this mixture and bake 20 minutes at 300°.
7. 7
   If batter is too stiff, add a little more milk.