Bruce'S Enchiladas

Directions

1. 1
   Brown ground beef; drain.
2. 2
   Salt and pepper to taste.
3. 3
   Season with 1/2 cup hot sauce; stir well.
4. 4
   Dip corn tortillas in hot oil, then dip into water.
5. 5
   Add 2 to 3 tablespoons beef mixture into center of each tortilla and roll.
6. 6
   Place, side by side, into a 13 x 9 x 2-inch baking dish until dish is full.
7. 7
   Microwave cheese and Ro-Tel tomatoes in a glass bowl until melted.
8. 8
   Add 1/2 cup sour cream; stir well.
9. 9
   Pour cheese mixture over tortillas.
10. 10
    Bake for 20 minutes, or until bubbly, at 350°.
11. 11
    Top individual servings with 1 to 2 tablespoons sour cream.
12. 12
    Serves 4 to 6.