Brunch Babies

Name: Brunch Babies
Ingredients: 1 1/3 cups milk; 1 1/3 cups eggs (about 6); 1 1/3 cups all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon salt; 6 tablespoons butter, melted; Powdered sugar; Lemon wedges; Fresh fruit, cut up (bananas, berries, melon); Whipped cream

10 ingredients

9 steps

Ingredients

1 1/3 cups milk
1 1/3 cups eggs (about 6)
1 1/3 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
6 tablespoons butter, melted
Powdered sugar
Lemon wedges
Fresh fruit, cut up (bananas, berries, melon)
Whipped cream

Directions

1

Mix the milk, eggs, flour, granulated sugar, and salt with an electric mixer or in a blender, until smooth.
2

Let the batter stand for 30 minutes before baking for best results.
3

Position the oven racks so that they are equally spaced.
4

Preheat the oven to convection bake at 450F.
5

Brush each of six foil pie tins with 1 tablespoon melted butter.
6

Divide the batter equally among the pie tins, 1/2 cup batter per tin.
7

Place two tins on each oven rack, staggered to allow for air circulation.
8

Bake them for 10 minutes, until puffy and golden.
9

Serve one pancake per person and offer a choice of toppings.