Brunch Bake
8 ingredients
1 steps
Ingredients
- 8 ounces, weight Refrigerated Or Homemade Biscuit Dough, Uncooked
- 24 ounces, weight Egg Substitute
- 7 ounces, weight Bacon Or Turkey Bacon, Cooked And Chopped
- 1 cup Shredded Cheddar Cheese (or Soy Cheddar)
- 1 cup Shredded Mozzarella Cheese (or Soy Mozzarella)
- 1/2 cups Chopped Fresh Mushrooms
- 1/2 cups Finely Chopped Onion
- 1/4 teaspoons Pepper
Directions
-
1["Arrange biscuits in a 13\"x9\""x2\"" baking dish coated with nonstick cooking spray. I used Grand's Reduced Fat Buttermilk Biscuits. If you need it to be completely dairy free
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