Brunch Braid

Directions

1. 1
   On med heat, brown sausage, add next 4 ingredients, drain.
2. 2
   Add cream cheese, green onion and parsley.
3. 3
   Cook and stir on low until cheese is melted.
4. 4
   Set aside.
5. 5
   Unroll dough on greased baking sheet, press to close seams.
6. 6
   Roll into 12x10 rectangle.
7. 7
   Spoon meat mixture to within 3 inches of long sides, and 1 inch of ends.
8. 8
   On the long sides, cut 1 inch wide strips 3 inches into center.
9. 9
   Starting at one end, braid the strips at an angle.
10. 10
    Brush with egg.
11. 11
    Bake at 350* for 25 minutes, or until golden.