Brunch Casserole

11 ingredients
7 steps

Ingredients

  • 4 c. day old French bread, cut in cubes
  • 2 c. grated Cheddar cheese
  • 10 eggs, lightly beaten
  • 1 qt. milk
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/4 tsp. onion powder
  • fresh ground pepper
  • 8 to 10 slices cooked bacon
  • 1/2 c. sliced mushrooms
  • 1/2 to 1 c. cubed tomatoes

Directions

  1. 1
    Layer bread and cheese in greased casserole.
  2. 2
    Put tomatoes, bacon and mushrooms on top.
  3. 3
    Mix eggs, milk, mustard, salt, pepper and onion powder.
  4. 4
    Pour over casserole.
  5. 5
    Chill 24 hours.
  6. 6
    Cover with tent of aluminum foil.
  7. 7
    Bake at 375° for 1 hour.

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