Brunch Casserole

8 ingredients
1 steps

Ingredients

  • 4 eggs
  • 6-8 slices bread
  • 2 c. shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 c. milk (mix with mushroom soup)
  • 1 pkg. bulk sausage - cooked & drained
  • 2 c. milk
  • 3/4 tsp. dry mustard

Directions

  1. 1
    Grease 9 X 13 pan; add bread & 1 cup cheese. Cover with sausage. Mix eggs and 2 cups milk & mustard. Pour over casserole & cover. Set overnight.

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