Brunch Casserole
19 ingredients
11 steps
Ingredients
- 8 slices white bread
- 3/4 c. melted butter
- 2 c. cubed, cooked ham
- 2 c. milk
- 1/2 tsp. pepper
- 2 c. chopped, cooked broccoli
- 2 c. shredded sharp Cheddar cheese (1/2 lb.)
- 4 eggs
- 1 tsp. salt
- 2 lb. ground chuck or round beef
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 onion, chopped
- about 2 Tbsp. chopped parsley
- 4 Tbsp. butter
- 1/2 c. tomato sauce
- 1/2 c. water
- 1 lb. macaroni (regular size, medium)
- 3 to 4 c. grated Romano cheese (can use fresh grated Parmesan)
Directions
-
1Add salt and pepper to ground beef.
-
2Saute until meat juices are absorbed.
-
3Add chopped onion, parsley and 4 tablespoons butter; brown well.
-
4Add tomato sauce and water and simmer until liquid is absorbed, about 15 minutes.
-
5Cook macaroni in salt water 10 minutes.
-
6Do not overcook.
-
7Rinse and drain well.
-
8Grease large 11 x 14-inch baking pan with melted butter; sprinkle with bread crumbs and grated cheese.
-
9Combine macaroni with 1/2 cup melted butter; arrange 1/2 of the mixture in pan.
-
10Sprinkle with grated cheese and cover with meat mixture, spreading evenly over entire surface.
-
11Cover with the remaining macaroni and grated cheese. Prepare Crema.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
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Anthony's Organic Cocoa Butter Chunks
Anthony's
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Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
German fine bread
C NOVA 3
Lithuanian Rye Bread
Today's Temptations
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Harvest whole wheat bread
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Bakers Best, White Bread
Wise Woodworks
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White Chocolate
Madelaine Chocolate Novelties Inc
E NOVA 3
White granulated sugar
E
Cubed colby & monterey jack cheese
D NOVA 3
Colby jack cheese cubed
D NOVA 4
Cubed cheddar cheese, mild
D NOVA 4
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