Scones
8 ingredients
1 steps
Ingredients
- 3 cups flour
- 12 cup sugar
- 2 teaspoons cream of tartar
- 12 teaspoon baking soda
- 13 cup margarine
- 2 eggs, beaten in a meassuring cup
- 12 cup milk (more or less to complete 1 cup of liquid)
- 4 tablespoons treacle (optional)
Directions
-
1["Pre-heat oven to 450 degrees F.", "Mix all dry ingredients.", "Cut margarine in to the mix, until pea zize bits.", "Mix eggs & milk in to the mix, until moist & sticky dough.", "Optional: Add treacle & mix.", "Knead dough 4 or 5 times on floured board.", "Divide dough into 3 equal balls, and pat each ball in to 5\" circle
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