Pumpkin Waffles

13 ingredients
5 steps

Ingredients

  • 2 12 cups all-purpose flour
  • 2 12 teaspoons baking powder
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 12 teaspoon freshly grated nutmeg
  • 14 teaspoon ground cloves
  • 2 cups soymilk
  • 1 (15 ounce) can pumpkin puree (not pumpkin pie mix)
  • 13 cup oil
  • 13 cup brown sugar
  • 2 teaspoons vanilla extract

Directions

  1. 1
    Preheat waffle iron according to manufacturer's instructions.
  2. 2
    Sift together the floue, baking powder, baking soda, salt, and spices.
  3. 3
    In a seperate bowl, vigorously whisk together the soy milk, pumpkin, oil, brown sugar, and vanilla until emulsified.
  4. 4
    Pour the wet ingredients into the dry and mix.
  5. 5
    Prepare the waffles according to the manufacturere's instructions.

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